Crunchy, nutty & full of goodness! These Almond Peanut Cookies are a delicious homemade treat, perfect for pairing with your favourite cup of tea or enjoying as a little snack anytime. #FoodFusion #HappyCookingToYou #AlmondPeanutCookies #CookieRecipe #HomemadeCookies #AlmondCookies #PeanutCookies #TeaTimeTreats
Ingredients:
-Moong phali (Peanuts) roasted & chopped ¾ Cup
-Badam (Almonds) chopped ¾ Cup
-Maida (All-purpose flour) 1 Cup
-Makhan (Butter) unsalted 200g
-Anda (Egg) 1
-Sugar powdered 1 Cup
-Vanilla essence 1 tsp
-Baking powder 1 tsp
-Maida (All-purpose flour) 1 & ½ Cup
-Cornflour 3 tbs
-Sugar powdered ½ Cup
-Cornflour 2 tbs
Direction:
-In a pan, add peanuts, almonds, all-purpose flour & dry roast on low flame for 10-12 minutes or until light brown in color.
-Let it cool completely.
-In a bowl, add butter, egg, sugar powder, vanilla essence & whisk well.
-Add roasted nuts & flour mixture, baking powder & mix well.
-Add All-purpose flour, cornflour, mix well.
-Transfer it to a working surface, & knead well, cut in 4 equal parts.
-Take 1 part, roll it into a long, 3.5 inches wide, flatten it to 4-5 mm.
-Cut with the help of a cookie cutter (3 inches). (Make 26-27)
-Place shaped cookies in a lined baking tray & bake in a preheated oven at 170°C for 25-30 minutes with both grills.
-Take it out of the oven & let it completely cool down.
-Mix ½ cup of powdered sugar & 2 tbs cornflour & sprinkle on cookies.
-Can be stored in an airtight container for up to 1 week.
